… about State Representative Shirley Hankins, as did some in the Tri-Cities media. Mea Culpa!
Hankins kept mum on why she invited Democrat Speaker Frank Chopp and not local Republicans to a dinner event and that fueled speculation that she was switching parties. I fell for the speculation, too, only to learn that Hankins craftedly used the rumor mill to generate publicity about her announcement. She’s fronting for an educational foundation purportedly to help kids with a 3.0 gpa to college.
So, I’m delighted that Hankins is staying with the Republican caucus.
But what about my criticism about House Minority Leader Richard DeBoldt and HROC? I stand by most of it, except I need to soften my assertion that DeBoldt intimindated State representatives Fred Jarrett and Rodney Thom to switch parties. Jarrett emailed me to say that was not the reason he switched parties.
I still say the box scores of recent elections as well as PDC reports showing campaign resources going to long-shot candidates and not incuments proves HROC — and its leadership — as ineffective. I also stand by my assertion that both the House and Senate caucuses do not have a savvy about the politics of the surburban crescent because the caucus members are too focussed on rural Washington. I’d like to believe that DeBoldt has truly learned from these mistakes, but I am unconvinced. I’d be the first to help him if he convinced me.
As for the Hankin’s story, well, I guess, it impacts what I eat for dinner tonight. Here’s the recipe:
|
Crock Pot Crow |
| Ingredients 12 - 16 pieces of crow breast meat (no bones) (6 - 8 crows) 2 cups barbecue sauce 1 cup water 1/3 cup of brown sugar 1/3 cup of chopped onions 1/3 cup of chopped green peppers salt and black pepper to taste |
| Preparation Shred crow breasts into as small pieces as possible. Add to crock pot with all other ingredients. Cook in crock pot for 6 hours on low. Serve over rolls or bread. Makes 4 servings. |



